Morning Sunrise Egg Strata
This vibrant Sunrise Breakfast Egg Strata is a scrumptious blend of fluffy eggs, creamy Monterey Jack cheese, and savory diced ham, all baked to golden perfection. With the added richness of cottage cheese and a light, airy texture, this hearty dish is perfect for brunch gatherings or a cozy family breakfast. Easy to prepare and freezer-friendly, it's sure to kickstart your day with a flavorful burst!
ingredients
- 1 pound Monterey Jack cheese, shredded
- 2 tablespoons melted butter
- 2 cups lean diced ham
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 12 large eggs, beaten
- 24-ounce carton of cottage cheese
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Melt 1 tablespoon of butter in the bottom of a 9"x 13" baking dish, tilting to coat the surface evenly.
- 3.
In a large mixing bowl, combine the shredded Monterey Jack cheese, diced ham, flour, and baking powder.
- 4.
Stir in the remaining melted butter and beaten eggs, followed by the cottage cheese, mixing thoroughly until well incorporated.
- 5.
Pour the mixture evenly into the prepared baking dish, spreading it out gently.
- 6.
Bake for 30-40 minutes until the top is golden brown and a knife inserted near the center comes out clean.
- 7.
Allow the strata to stand for 5-10 minutes before slicing into squares to serve.
