Hearty Frankfurter Breakfast Bake
Start your day right with this Frankfurter Breakfast Casserole, a filling and flavorful dish perfect for brunch gatherings. Combining savory sliced frankfurters, fluffy eggs, melted cheese, and crispy hash browns, this casserole offers a satisfying balance of textures and tastes. Ideal for feeding a crowd, it’s both easy to prepare and sure to please.
ingredients
- 1 pound frankfurters, sliced
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1 tablespoon olive oil (for greasing)
steps
- 1.
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
- 2.
In a large skillet, cook the sliced frankfurters over medium heat until browned. Set aside.
- 3.
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- 4.
Spread the thawed hash browns evenly in the prepared baking dish, pressing them down slightly.
- 5.
Pour the egg mixture over the hash browns, then layer the cooked frankfurters and shredded cheese on top.
- 6.
Optionally, sprinkle chopped green onions for added flavor.
- 7.
Bake in the preheated oven for about 35-40 minutes, or until the eggs are set and the top is golden brown.
- 8.
Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!
