Cheesy Sausage Omelette Bake
Enjoy a delicious and comforting omelette bake infused with the flavors of savory ground breakfast sausage, vibrant green pepper, juicy tomatoes, and gooey melted cheese. This easy-to-make dish is perfect for any time of the day, whether it's breakfast, brunch, or dinner.
ingredients
- 1 lb ground breakfast sausage
- 1 green pepper, diced
- 2 tomatoes, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 6 large eggs
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2.
In a skillet, cook the ground breakfast sausage over medium heat until browned. Drain any excess fat.
- 3.
Spread the cooked sausage evenly in the greased baking dish.
- 4.
In the same skillet, sauté the diced green pepper until slightly softened. Add the diced tomatoes and cook for another 2 minutes. Season with salt and pepper.
- 5.
Layer the sautéed green pepper and tomato mixture over the sausage in the baking dish.
- 6.
In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
- 7.
Pour the beaten eggs over the sausage and vegetables, ensuring an even distribution.
- 8.
Sprinkle the shredded cheese on top.
- 9.
Bake in the preheated oven for 25-30 minutes, or until the omelette is set and the cheese is melted and bubbly.
- 10.
Allow it to cool for a few minutes before slicing and serving.
