Hearty French Bean Stew

"Classic CassouletA traditional French stew made with ham, sausage, bacon, white beans, tomato paste, red wine, onions, celery, and carrots."

chefHarper

creator

6/13/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and savory stew filled with ham, sausage, bacon, and tender white beans, cooked in a flavorful tomato and red wine sauce with vegetables. This classic cassoulet is the ultimate comfort food for chilly nights.

ingredients

4 oz ham, diced
4 oz sausage, sliced
2 strips bacon, chopped
1 can white beans, drained
2 tbsp tomato paste

1/2 cup red wine
1 onion, chopped
2 celery stalks, diced
2 carrots, chopped
Salt and pepper to taste

steps

1.
In a large pot, cook bacon until crispy. Add in ham and sausage, cook until browned.
2.
Stir in onion, celery, and carrots. Cook until vegetables soften.
3.
Mix in tomato paste and cook for a few minutes.
4.
Pour in red wine, bring to a simmer. Add beans.
5.
Season with salt and pepper. Cover and simmer for 30 minutes.
6.
Serve hot and enjoy!

french stew comforting savory beans casserole

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Comments

Name: Hearty French Bean Stew
Yield: 2
Ingredients: 4 oz ham, diced; 4 oz sausage, sliced; 2 strips bacon, chopped; 1 can white beans, drained; 2 tbsp tomato paste; 1/2 cup red wine; 1 onion, chopped; 2 celery stalks, diced; 2 carrots, chopped; Salt and pepper to taste

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