Creamy Leek and Potato Bean Stew
Experience the comforting flavors of this hearty stew filled with tender leeks, creamy potatoes, and wholesome beans. This one-pot wonder is the ultimate comfort food that will warm your soul on chilly evenings. The combination of earthy leeks, velvety potatoes, and protein-rich beans creates a delightful and satisfying dish that pairs perfectly with a crusty bread. Prepare yourself for a truly comforting dining experience!
ingredients
- 2 leeks, sliced
- 3 medium potatoes, diced
- 1 can white beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper, to taste
steps
- 1.
In a large pot, heat olive oil over medium heat. Add the leeks and garlic, sauté for 5 minutes until softened.
- 2.
Add diced potatoes to the pot and sauté for an additional 5 minutes.
- 3.
Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 15-20 minutes.
- 4.
Using a potato masher or the back of a spoon, lightly mash the potatoes in the pot to thicken the stew.
- 5.
Stir in the white beans, thyme, heavy cream, salt, and pepper. Allow the stew to simmer for another 10 minutes.
- 6.
Adjust seasoning to taste and serve hot, garnished with fresh thyme leaves.
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