Hearty Ham & Pea Soup
"ham and split pea soup 50 serving"
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Savory ham & split peas simmered with herbs for a comforting, wholesome soup perfect for a crowd.
ingredients
- 5 lbs ham, diced
- 6 lbs split peas
- 5 onions, chopped
- 5 carrots, diced
- 5 celery stalks, chopped
- 10 garlic cloves, minced
- 5 bay leaves
- Salt and pepper to taste
- 2 gallons chicken broth
- Fresh parsley for garnish
steps
- 1.
In a large pot, sauté onions, carrots, celery, and garlic until soft.
- 2.
Add ham, split peas, bay leaves, and chicken broth. Bring to a boil.
- 3.
Reduce heat, cover, and simmer for 1-2 hours until peas are tender.
- 4.
Season with salt and pepper to taste.
- 5.
Serve hot garnished with fresh parsley.
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