Hearty Tomato Beef and Cabbage Skillet
"Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Ingredients 2 pounds ground beef 1 large onion, chopped 1 small head cabbage, chopped 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce ½ cup water 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon ground black pepper Directions Gather all ingredients. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes. Serve hot and enjoy!"
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This comforting one-pot meal combines tender ground beef, savory cabbage, and tangy tomatoes in a flavorful medley. It's a wholesome and satisfying dish that's perfect for a weeknight dinner.
ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 small head cabbage, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- ½ cup water
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
steps
- 1.
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- 2.
Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper. Bring to a boil.
- 3.
Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
- 4.
Serve hot and enjoy!
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