Hearty Harvest Crockpot Soup
"vegetable crockpot soup for knife skills"
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Warm up with this comforting and nutritious vegetable soup packed with seasonal goodies like carrots, potatoes, and green beans. Slow-cooked to perfection, it's the perfect dish for chilly evenings or cozy gatherings.
ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 cup green beans, trimmed and halved
- 1 cup corn kernels
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
steps
- 1.
In a skillet over medium heat, sauté onions and garlic until fragrant.
- 2.
Transfer onions and garlic to a crockpot and add carrots, potatoes, green beans, corn, vegetable broth, diced tomatoes, dried thyme, paprika, salt, and pepper.
- 3.
Stir well to combine all the ingredients.
- 4.
Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the vegetables are tender.
- 5.
Adjust seasoning if needed.
- 6.
Ladle the soup into bowls and serve hot.
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