Hearty Harvest Veggie Bake
"brussel sprouts broccoli onion "
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A flavorful blend of roasted brussels sprouts, broccoli, and onions, seasoned to perfection and baked until tender. This hearty dish is the perfect side or vegetarian meal option for any autumn gathering.
ingredients
- 1 lb brussels sprouts, trimmed and halved
- 1 lb broccoli, cut into florets
- 1 large red onion, thinly sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
steps
- 1.
Preheat oven to 400°F.
- 2.
In a large bowl, toss brussels sprouts, broccoli, and onion with olive oil, garlic, salt, pepper, and paprika.
- 3.
Spread mixture on a baking sheet in a single layer.
- 4.
Bake for 25-30 minutes, or until veggies are tender and slightly browned.
- 5.
Serve hot and enjoy!
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