Roasted Cauliflower with Garlic and Parmesan

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"cauliflower"

basmab

creator

12/2/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This roasted cauliflower recipe is a flavorful and healthy side dish that pairs perfectly with any meal. The florets are tossed in olive oil, seasoned with garlic, and baked until golden. Finished with a sprinkle of Parmesan cheese, this dish offers a deliciously nutty taste and a crispy texture that will entice your taste buds. Perfect for weeknight dinners or special occasions!

cauliflower roasted side-dish vegetarian healthy

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Comments

Name: Roasted Cauliflower with Garlic and Parmesan
Yield: 4
Ingredients: 1 large head of cauliflower, cut into florets; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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