Roasted Cauliflower with Garlic and Parmesan
This roasted cauliflower recipe is a flavorful and healthy side dish that pairs perfectly with any meal. The florets are tossed in olive oil, seasoned with garlic, and baked until golden. Finished with a sprinkle of Parmesan cheese, this dish offers a deliciously nutty taste and a crispy texture that will entice your taste buds. Perfect for weeknight dinners or special occasions!
ingredients
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine cauliflower florets with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until the florets are evenly coated.
- 3.
Spread the cauliflower mixture in a single layer on the prepared baking sheet.
- 4.
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, flipping halfway through for even cooking.
- 5.
Remove the baking sheet from the oven and immediately sprinkle the roasted cauliflower with grated Parmesan cheese.
- 6.
Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly crispy.
- 7.
Garnish with chopped fresh parsley before serving.
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