Hearty Herb-Roasted Mashed Potatoes with Savory Onion Gravy
Indulge in the comforting flavors of herb-infused mashed potatoes topped with a rich and savory onion gravy. This crowd-pleasing recipe is perfect for gatherings and will leave your guests wanting more.
ingredients
- 40 lbs Yukon Gold potatoes
- 8 cups unsalted butter
- 20 cups whole milk
- Salt and pepper to taste
- 4 large onions, thinly sliced
- 1 cup all-purpose flour
- 10 cups vegetable broth
- 20 tbsp Worcestershire sauce
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Peel and quarter the potatoes, then place them in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.
- 3.
In a small saucepan, melt 4 cups of butter over medium heat. Add the sliced onions and sauté until caramelized, about 15 minutes.
- 4.
In a separate saucepan, melt the remaining 4 cups of butter over medium heat. Sprinkle flour over the melted butter and stir well until fully combined. Slowly pour in the vegetable broth and Worcestershire sauce, stirring constantly. Cook for another 5 minutes until the gravy thickens. Season with salt and pepper to taste.
- 5.
Meanwhile, spread the boiled potatoes on multiple baking sheets and roast in the preheated oven for 15 minutes until slightly golden and crispy.
- 6.
Mash the roasted potatoes using a potato masher or a fork. Gradually add the warm milk, stirring until smooth and creamy. Season with salt and pepper to taste.
- 7.
Serve the herb-roasted mashed potatoes in individual bowls or plates, and generously ladle the savory onion gravy over the top. Garnish with fresh parsley if desired.
