Creamy Coconut Vegetable Bisque

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"carrots eggplant tomatoes coconut milk bisque instant pot"

Nuttycook

creator

11/23/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy carrot, eggplant, and tomato bisque, enriched with coconut milk, brings a burst of flavor while keeping it low-sodium and low-sugar. Perfect for a comforting meal, this Instant Pot recipe is simple to prepare and packed with nutrients. Enjoy a velvety soup that tantalizes your taste buds and warms your soul!

bisque vegetarian instantpot coconut healthy soup

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Comments

Name: Creamy Coconut Vegetable Bisque
Yield: 4
Ingredients: 2 cups carrots, chopped; 1 large eggplant, diced; 2 cups tomatoes, chopped (fresh or canned); 1 can (13.5 oz) coconut milk; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups vegetable broth (low-sodium); 1 teaspoon ground cumin; 1 teaspoon turmeric; ½ teaspoon black pepper; 2 tablespoons fresh basil, chopped; 1 tablespoon olive oil

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