Hearty Instant Pot Vegetarian Chili

"vegetarian chili in an instant pot using some or all of these ingredients: black beans, pinto beans, canned corn, cannelloni beans, kidney beans, canned green chilled, fire roasted canned tomatoes, diced tomatoes canned, fresh beefsteak tomatoes, celery, carrots, zucchini, mushrooms, red onion, standard kitchen spices"

skisox9

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2/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful vegetarian chili is a comforting mix of beans, fresh vegetables, and spices, perfectly cooked in an Instant Pot. It combines black beans, pinto beans, and colorful veggies like zucchini and red onion, all simmered with fire-roasted tomatoes for a rich taste. Easy to make and perfect for cozy nights, this chili is packed with protein and nutrients!

chili vegetarian beans healthy instantpot comforting

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Comments

Name: Hearty Instant Pot Vegetarian Chili
Yield: 6
Ingredients: 1 can black beans, drained and rinsed; 1 can pinto beans, drained and rinsed; 1 can cannellini beans, drained and rinsed; 1 can kidney beans, drained and rinsed; 1 can corn, drained; 1 can fire-roasted diced tomatoes (28 oz); 1 can diced tomatoes (14.5 oz); 1 fresh beefsteak tomato, diced; 1 cup celery, chopped; 1 cup carrots, chopped; 1 cup zucchini, diced; 1 cup mushrooms, sliced; 1 medium red onion, chopped; 2 cloves garlic, minced; 2 tsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; 1 cup vegetable broth; 2 tbsp olive oil; Optional: Chopped cilantro and avocado for garnish

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