Savory Black Bean Chili

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"black beans"

alberttheramos

creator

3/13/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty and flavorful chili loaded with black beans, tomatoes, peppers, and spices. Perfect for a cozy night in or entertaining guests. Vegetarian and gluten-free!

ingredients

2 cans (15 oz each) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 onion, chopped
1 bell pepper, diced
2 cloves garlic, minced

1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
2 cups vegetable broth
Optional toppings: shredded cheese, diced avocado, sour cream, chopped cilantro

steps

1.
In a large pot, sauté onion, pepper, and garlic until softened.
2.
Add black beans, tomatoes, spices, and vegetable broth. Stir well.
3.
Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
4.
Taste and adjust seasoning as needed.
5.
Serve hot with desired toppings.

vegetarian gluten-free chili beans easy healthy

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Comments

Name: Savory Black Bean Chili
Yield: 6
Ingredients: 2 cans (15 oz each) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 onion, chopped; 1 bell pepper, diced; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 2 cups vegetable broth; Optional toppings: shredded cheese, diced avocado, sour cream, chopped cilantro

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