Dutch Oven Chili
"Dutch Oven Chili - Hearty and flavorful chili cooked to perfection in a Dutch oven."
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Satisfying chili simmered low and slow in a Dutch oven, packed with tender beef, beans, and spices for a warm and comforting meal.
ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- Salt and pepper to taste
steps
- 1.
Brown ground beef in a Dutch oven over medium heat.
- 2.
Add onion and garlic, cook until softened.
- 3.
Stir in beans, tomatoes, tomato paste, broth, and spices.
- 4.
Bring to a simmer, reduce heat, cover, and cook for 1-2 hours.
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