Rustic Italian Beef Stew
Experience the heartwarming flavors of Italy with this rustic beef stew. Tender chunks of beef steeped in a rich tomato and red wine base, embellished with aromatic herbs, earthy vegetables, and contrasting spices. Each bite is a cozy embrace, perfect for warming up those chilly nights. Serve with crusty bread for an incredibly satisfying meal.
ingredients
- 2 lb beef chuck, cut into 1.5-inch cubes
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup red wine
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 bay leaf
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a large pot or Dutch oven, heat olive oil over medium-high heat.
- 2.
Season the beef cubes with salt and pepper, then brown them in batches until seared on all sides. Remove and set aside.
- 3.
In the same pot, add the onion, garlic, carrots, celery, and bell pepper. Sauté until softened, about 5-7 minutes.
- 4.
Stir in the tomato paste and cook for another 2 minutes, ensuring all the vegetables are coated.
- 5.
Pour in the red wine, scraping the bottom of the pot to deglaze. Allow it to simmer for 3-4 minutes.
- 6.
Add the diced tomatoes, beef broth, bay leaf, oregano, thyme, and the seared beef back into the pot.
- 7.
Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
- 8.
Adjust seasoning with salt and pepper, remove the bay leaf, and serve hot garnished with fresh parsley.
Releated Recipes