Rustic Italian Beef Stew

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"Italian beef stew"

DG-149904

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12/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the heartwarming flavors of Italy with this rustic beef stew. Tender chunks of beef steeped in a rich tomato and red wine base, embellished with aromatic herbs, earthy vegetables, and contrasting spices. Each bite is a cozy embrace, perfect for warming up those chilly nights. Serve with crusty bread for an incredibly satisfying meal.

stew italian beef comfort hearty

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Comments

Name: Rustic Italian Beef Stew
Yield: 6
Ingredients: 2 lb beef chuck, cut into 1.5-inch cubes; 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 bell pepper, chopped; 1 can (14 oz) diced tomatoes; 1 cup red wine; 4 cups beef broth; 2 tbsp tomato paste; 1 bay leaf; 2 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley, for garnish

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