Hearty Smoky Beef Bone Soup
This robust Smoky Beef Bone Onion Soup features the luscious sweetness of caramelized yellow onions paired with the savory depth of smoked beef bones. Each bowl radiates warmth, perfect for cold evenings, inviting you to savor layers of complex flavors that satisfy the soul.
ingredients
- 794 g large yellow onions, thinly sliced
- 57 g unsalted butter
- 15 ml olive oil
- 1.5 g smoked paprika
- 0.5 g dried thyme
- 4 g sugar
- 454 g smoked beef bones
- 950 ml beef broth
- 240 ml water
- 240 ml dry white wine
- Salt and pepper, to taste
steps
- 1.
In a large pot, melt the butter and olive oil over medium heat.
- 2.
Add the sliced onions and sugar, stirring occasionally for about 20-25 minutes until caramelized.
- 3.
Stir in the smoked paprika and thyme, cooking for an additional 2-3 minutes.
- 4.
Add the smoked beef bones to the pot, then pour in the white wine and simmer for 5 minutes, scraping the bottom of the pot.
- 5.
Add the beef broth and water, season with salt and pepper, and bring to a boil.
- 6.
Reduce heat and simmer for 30 minutes.
- 7.
Remove the beef bones, discarding them, or shred any meat into the soup for added flavor.
- 8.
Serve hot, garnished with additional thyme if desired.
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