Hearty Khoresh-e Gheymeh Stew
Khoresh-e Gheymeh is a rich Persian stew that features tender beef and split peas simmered in aromatic spices. This hearty dish balances savory flavors with a hint of tang from garnished yogurt, making it perfect for cozy gatherings. Serve with fluffy saffron rice for a filling and comforting meal.
ingredients
- 1 lb beef, cut into cubes
- 1 cup yellow split peas, rinsed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 2 cups beef broth
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Yogurt for garnish
- Fresh parsley for garnish
steps
- 1.
Heat vegetable oil in a large pot over medium heat.
- 2.
Add chopped onions and sauté until golden brown, about 5 minutes.
- 3.
Stir in minced garlic and cook for an additional minute.
- 4.
Add beef cubes; brown on all sides, about 8-10 minutes.
- 5.
Sprinkle in turmeric and cinnamon; mix well to coat the meat.
- 6.
Add diced tomatoes and tomato paste, stirring to combine.
- 7.
Pour in beef broth, add split peas and bay leaf, and season with salt and pepper.
- 8.
Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours, stirring occasionally.
- 9.
Check that the beef is tender and split peas are soft; adjust seasoning if necessary.
- 10.
Serve hot, garnished with a dollop of yogurt and chopped parsley over fluffy rice.
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