Hearty Kielbasa and Sauerkraut Skillet
This savory kielbasa and sauerkraut skillet combines the rich flavors of smoked sausage with the tang of sauerkraut for a mouthwatering dinner. Infused with garlic and onions, this one-pan dish promises a satisfying meal that’s perfect for cozy nights. Serve it with crusty bread or mashed potatoes for a complete, comfort food experience that will warm your heart.
ingredients
- 1 lb kielbasa, sliced into ½-inch rounds
- 2 cups sauerkraut, drained
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 medium apple, peeled and diced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- 3.
Remove kielbasa from the skillet and set aside.
- 4.
In the same skillet, add sliced onion and sauté until translucent, about 3 minutes.
- 5.
Stir in minced garlic and diced apple; cook for an additional 2 minutes.
- 6.
Add the drained sauerkraut, chicken broth, caraway seeds, black pepper, and salt; mix well.
- 7.
Return the kielbasa to the skillet and bring to a simmer.
- 8.
Cover and let cook for 15-20 minutes, stirring occasionally, until heated through.
- 9.
Garnish with fresh parsley before serving.
