Hearty Lentil and Vegetable Soup
"Lentil and Vegetable Soup"
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This hearty and nutritious soup is perfect for chilly nights. The combination of vegetables, lentils, and spices make a flavorful and filling meal that's also vegan. Serve with crusty bread for a comforting dinner.
ingredients
- 1 cup brown lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Olive oil
steps
- 1.
Rinse the lentils and soak them in water for 30 minutes.
- 2.
In a large pot, heat some olive oil and sauté the onion and garlic until fragrant.
- 3.
Add the carrots, celery, bell pepper, and zucchini. Cook for 5-10 minutes until they begin to soften.
- 4.
Drain the lentils and add them to the pot. Stir to combine.
- 5.
Add the vegetable broth, diced tomatoes, thyme, and rosemary. Season with salt and pepper.
- 6.
Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
- 7.
Serve hot with your favorite bread.
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