Hearty Vegan Lentil Chili
This vegan lentil chili recipe is bursting with flavor and nutrients. The combination of lentils, vegetables, and spices creates a hearty and satisfying dish that will warm you up on a chilly evening.
ingredients
- 1 cup green lentils
- 1 onion, chopped
- 1 pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime wedges
steps
- 1.
In a large pot, heat the olive oil over medium heat. Add the onion, pepper, and garlic and sauté until softened.
- 2.
Add the diced tomatoes, vegetable broth, lentils, chili powder, cumin, and paprika. Stir to combine.
- 3.
Bring the chili to a simmer and cook for about 30 minutes, or until the lentils are tender and the chili has thickened.
- 4.
If the chili is too thick, add a bit more vegetable broth until it reaches your desired consistency.
- 5.
Season with salt and pepper to taste.
- 6.
Serve the chili hot with optional toppings like avocado, cilantro, and lime wedges.
