Hearty Meatball Vegetable Soup
Warm your soul with this comforting meatball vegetable soup, featuring tender turkey or chicken meatballs and a medley of fresh vegetables in a savory broth. With vibrant tomatoes, sweet carrots, and aromatic herbs, this nourishing soup is perfect for chilly evenings and will leave everyone at the table satisfied. Pair it with crusty bread for a warm, inviting meal experience!
ingredients
- 1 lb ground turkey or chicken
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 carrots, diced
- 1 celery stalk, diced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a large bowl, combine ground turkey or chicken, salt, and pepper. Mix until well combined and form into small meatballs.
- 2.
In a large pot, heat olive oil over medium heat and add carrots and celery. Sauté until softened, about 5 minutes.
- 3.
Add the meatballs to the pot and brown on all sides for about 5 minutes.
- 4.
Pour in the vegetable broth and diced tomatoes, and bring to a simmer.
- 5.
Cook for about 15 minutes, or until meatballs are cooked through.
- 6.
Serve hot, garnished with fresh parsley.
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