Wholesome Garden Vegetable Medley Soup
Savor the vibrant flavors of fresh vegetables in this easy-to-make garden vegetable soup. Packed with seasonal goodness and aromatic herbs, this comforting dish warms the soul. Perfect for lunch or dinner, it’s a nutritious way to incorporate more veggies into your diet. Customize it with your favorites for a delightful twist!
ingredients
- 2 cups chopped carrots
- 1 cup diced celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium zucchini, diced
- 1 cup green beans, trimmed and chopped
- 1 (14.5 oz) can diced tomatoes with juice
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add diced onions, carrots, and celery; sauté for about 5 minutes until softened.
- 3.
Stir in minced garlic, cooking for another minute until fragrant.
- 4.
Add zucchini and green beans, cooking for 3-4 minutes, stirring occasionally.
- 5.
Pour in diced tomatoes and vegetable broth, then stir in thyme, basil, salt, and pepper.
- 6.
Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- 7.
Taste and adjust seasoning if necessary.
- 8.
Serve hot, garnished with fresh parsley.
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