Hearty Morning Burrito Fiesta
Start your day with a satisfying breakfast burrito packed with savory sausage crumble, crispy bacon bits, and smoky potatoes. Combined with fluffy scrambled eggs, melty cheddar, and a sprinkle of fresh scallions, this recipe is topped off with creamy sour cream and zesty salsa. Perfect for a filling breakfast or a weekend brunch!
ingredients
- 1 cup breakfast sausage, crumbled
- 4 strips bacon, diced
- 2 cups potatoes, diced and cooked to a smoky crisp
- 4 large eggs, beaten
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup scallions, sliced
- 4 large flour tortillas
- 1 cup salsa
- Salt and pepper, to taste
- Optional: hot sauce, for serving
steps
- 1.
In a skillet over medium heat, cook the crumbled sausage until browned. Remove and set aside.
- 2.
In the same skillet, add diced bacon and cook until crispy. Remove and let drain on paper towels.
- 3.
Add cooked potatoes to the skillet, stirring until lightly crispy and smoky. Set aside.
- 4.
In a bowl, whisk the eggs with salt and pepper. Scramble in the skillet until cooked through.
- 5.
Warm the tortillas in a separate pan or microwave.
- 6.
Assemble the burritos by layering eggs, sausage, bacon, potatoes, cheese, scallions, and a dollop of sour cream.
- 7.
Roll each tortilla tightly around the filling and fold the ends to seal.
- 8.
Serve warm with salsa and optional hot sauce on the side.
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