Savory Garlic Sausage Breakfast Quiche
This delicious breakfast quiche is loaded with spicy garlic sausage, fluffy eggs, and a perfect balance of savory flavors. With a golden crust and a creamy filling, this satisfying dish is sure to be the star of your morning. Perfect for brunches or a cozy breakfast at home.
ingredients
- 1 refrigerated pie crust
- ½ lb garlic sausage, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- 4 large eggs
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- 2.
In a skillet, cook the garlic sausage over medium heat until browned. Remove from the skillet and set aside.
- 3.
In the same skillet, sauté the diced onion and minced garlic until softened and fragrant.
- 4.
Spread the sautéed onion and garlic evenly over the pie crust. Layer the browned garlic sausage on top, followed by the grated cheddar cheese.
- 5.
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the mixture over the sausage and cheese in the pie crust.
- 6.
Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- 7.
Remove from the oven and let it cool slightly before serving. Cut into wedges and enjoy!
