Hearty One Pan Pork Chops with Baby Potatoes
"Remix of Savory One Pan Pork Chops (Change to Savory One Pan Pork Chops with Baby Potatoes)"
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Tender pork chops with savory herb baby potatoes cooked in one pan for a simple and comforting meal option, perfect for any day of the week.
ingredients
- 4 bone-in pork chops (1 inch thick)
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Season pork chops with salt, pepper, thyme, and rosemary.
- 3.
In a large oven-safe skillet, heat olive oil over medium-high heat.
- 4.
Brown pork chops on both sides, about 3 minutes per side.
- 5.
Remove chops and set aside.
- 6.
Add potatoes to skillet, season with salt and pepper. Cook for 5 minutes until lightly browned.
- 7.
Add minced garlic and stir for 1 minute.
- 8.
Return pork chops to skillet, cover with foil, and bake for 20-25 minutes.
- 9.
Serve hot and enjoy!
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2/23/2024Truitt71
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