Hearty Roasted Potato and Lentil Burger

"Roasted Potato and Lentil BurgerA delicious plant-based burger made from blended lentils and roasted potatoes, topped with avocado and tomato slices in a toasted bun."

Anglican

creator

1/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a hearty plant-based burger that combines the creamy texture of roasted potatoes with the protein-packed goodness of lentils. This roasted potato and lentil burger is lovingly topped with fresh avocado and juicy tomato slices, all nestled in a toasted bun. It’s perfect for a satisfying lunch or dinner, sure to please vegans and non-vegans alike!

vegan burger plant-based hearty healthy

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Comments

Name: Hearty Roasted Potato and Lentil Burger
Yield: 4
Ingredients: 2 medium russet potatoes, peeled and cubed; 1 cup cooked lentils (green or brown); 1/2 cup breadcrumbs (whole wheat or gluten-free); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 avocado, sliced; 1 large tomato, sliced; 4 whole-grain burger buns; Fresh greens (spinach or arugula for topping)

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