Savory Mushroom Walnut Burger
"Mushroom Walnut BurgerA umami-packed patty made with mushrooms, walnuts, and oats, topped with caramelized onions and Dijon mustard."
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A savory vegan burger featuring a hearty patty made with mushrooms, walnuts, and oats, topped with caramelized onions and tangy Dijon mustard. Earthy, satisfying, and packed with flavor.
ingredients
- 1 cup walnuts
- 1 cup oats
- 8 oz mushrooms, chopped
- 1 onion, thinly sliced
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 burger buns
- Dijon mustard, for topping
steps
- 1.
In a food processor, blend walnuts and oats until finely ground.
- 2.
In a skillet, sauté mushrooms, onions, and garlic in olive oil until caramelized.
- 3.
Combine mushroom mixture with walnut-oat mixture, thyme, salt, and pepper. Form 4 patties.
- 4.
Pan-fry patties until golden brown, about 4 minutes per side.
- 5.
Serve on toasted buns with Dijon mustard and caramelized onions.
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