Hearty Rustic Peasants Stew
Embrace the warmth of tradition with this Hearty Rustic Peasants Stew, a nourishing blend of root vegetables, tender meats, and fragrant herbs. Perfect for chilly nights, this stew evokes the spirit of the countryside and celebrates rustic cooking. Each bowl brims with wholesome ingredients, creating a comforting meal that warms the soul and tantalizes the taste buds.
ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat, cubed
- 1 pound pork shoulder, cubed
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 medium carrots, sliced
- 2 stalks celery, chopped
- 1 large potato, peeled and diced
- 1 cup green beans, trimmed and cut
- 4 cups beef broth
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a large pot, heat olive oil over medium-high heat.
- 2.
Add beef and pork cubes, browning them on all sides.
- 3.
Stir in the diced onion and minced garlic, cooking until soft.
- 4.
Add carrots, celery, potato, and green beans, mixing well.
- 5.
Pour in the beef broth and stir in tomato paste, thyme, and rosemary.
- 6.
Season with salt and pepper, bringing the mixture to a boil.
- 7.
Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, until meat is tender.
- 8.
Taste and adjust seasoning if necessary.
- 9.
Serve hot, garnished with fresh parsley.
