Rustic Hearty Lamb Stew
This rustic lamb stew is a cozy, savory dish perfect for chilly evenings. Tender chunks of lamb are simmered with root vegetables, fragrant herbs, and a splash of red wine, creating a rich, flavorful broth that warms the soul. Serve it with crusty bread for the ultimate comfort meal that brings friends and family together around the table.
ingredients
- 2 pounds lamb shoulder, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 cups beef or vegetable broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
steps
- 1.
In a large pot or Dutch oven, heat olive oil over medium-high heat.
- 2.
Add the lamb cubes, seasoning with salt and pepper, and brown on all sides (about 5-7 minutes).
- 3.
Remove lamb and set aside. In the same pot, add onion and cook until softened (about 3-4 minutes).
- 4.
Stir in garlic, cooking for another minute until fragrant.
- 5.
Add carrots and potatoes, stirring to combine.
- 6.
Return the lamb to the pot, then stir in the tomato paste, thyme, and rosemary.
- 7.
Pour in the red wine and broth, scraping the bottom of the pot to release any browned bits.
- 8.
Bring to a simmer, then cover and reduce heat to low. Cook for 1.5 to 2 hours, or until the lamb is tender.
- 9.
Taste and adjust seasoning as necessary.
- 10.
Serve hot, garnished with fresh parsley. Enjoy with crusty bread!
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