Zesty Beef and Potato Green Chile Soup
Warm up with a hearty bowl of this zesty soup! Tender beef, buttery potatoes, and spicy green chiles come together in a flavorful broth that will tantalize your taste buds. Perfect for chilly nights or when you need a comforting meal that packs a punch.
ingredients
- 1 pound beef stew meat, cubed
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup diced green chiles (canned or roasted)
- 4 cups beef broth
- 1 teaspoon cumin powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
steps
- 1.
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
- 2.
In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
- 3.
Add the diced potatoes and green chiles to the pot and cook for 5 minutes, stirring occasionally.
- 4.
Return the beef to the pot and pour in the beef broth. Stir in the cumin powder, dried oregano, smoked paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-40 minutes or until the beef is tender and the potatoes are cooked through.
- 5.
Serve the soup hot, garnished with fresh cilantro and accompanied by lime wedges for an added burst of citrus flavor.
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