Hearty Smoky Ham and Cabbage Stew
Experience the warmth of Idaho’s mountain fare with this Smoky Ham and Cabbage Stew. Tender smoked ham cubes are paired with fresh cabbage and hearty potatoes, simmered until well-blended in a rich, smoky broth. Perfect for chilly evenings, this stew is a comforting meal that showcases the robust flavors of smoked meat and seasonal vegetables.
ingredients
- 1 lb smoked ham, cubed
- 4 cups green cabbage, chopped
- 3 medium potatoes, diced
- 1 large onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 bay leaves
- Optional garnish: fresh parsley, chopped
steps
- 1.
Heat olive oil in a large pot over medium heat.
- 2.
Add the chopped onion and sliced carrots, sauté until softened, about 5 minutes.
- 3.
Stir in the minced garlic, thyme, and smoked paprika; cook for an additional minute.
- 4.
Add the cubed smoked ham to the pot, stirring to combine.
- 5.
Pour in the chicken broth and bring to a simmer.
- 6.
Add the diced potatoes and bay leaves; cook for 15 minutes, or until potatoes are tender.
- 7.
Stir in the chopped cabbage; simmer for another 10-15 minutes until the cabbage is tender.
- 8.
Season with salt and pepper to taste.
- 9.
Remove bay leaves and serve hot, garnished with fresh parsley if desired.
