Lamoni Smoky Pork and Bean Stew in a Dutch Oven

"1 pound ground pork 1 pound boneless pork shoulder, cut into 1/2-inch pieces 3 cups chopped onion 1 3/4 cups chopped green bell pepper 3 garlic cloves, minced 3 tablespoons tomato paste 1 cup Bearded Tree Braggot [lager-style] 3 tablespoons chili powder tablespoon ground cumin 2 teaspoons dried oregano 3/4 teaspoon freshly ground black pepper 6 tomatillos, quartered 2 bay leaves 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped 1 (15-ounce) can no-salt-added pinto beans, drained 1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso) 1 smoked ham hock (about 8 ounces) 1/2 tablespoons sugar 1/2 cup finely chopped cilantro 1/2 cup finely chopped green onions 2 ounces crumbled queso fresco (about 1/2 cup) 8 lime wedges "

CellarDog47

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6/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty pork shoulder and ground pork simmered in a rich, smoky sauce with tomatillos, beans, and bold spices. This comforting stew is perfect for a cozy night in.

pork stew comfort smoky hearty cozy

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Name: Lamoni Smoky Pork and Bean Stew in a Dutch Oven
Yield: 6
Ingredients: 1 pound ground pork; 1 pound boneless pork shoulder, cut into 1/2-inch pieces; 3 cups chopped onion; 1 3/4 cups chopped green bell pepper; 3 garlic cloves, minced; 3 tablespoons tomato paste; 1 cup Bearded Tree Braggot [lager-style]; 3 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 3/4 teaspoon freshly ground black pepper; 6 tomatillos, quartered; 2 bay leaves; 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped; 1 (15-ounce) can no-salt-added pinto beans, drained; 1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso); 1 smoked ham hock (about 8 ounces); 1/2 tablespoons sugar; 1/2 cup finely chopped cilantro; 1/2 cup finely chopped green onions; 2 ounces crumbled queso fresco (about 1/2 cup); 8 lime wedges

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