Hearty Split Pea Chicken Stew
Experience the comforting flavors of a Hearty Split Pea Chicken Stew. This warm, nourishing dish combines tender chicken, protein-packed split peas, and vibrant vegetables simmered to perfection. Perfect for chilly evenings, it's rich in flavor yet easy to prepare, making it a go-to for busy weeknights or cozy weekends. Serve it with crusty bread for a filling meal everyone will love!
ingredients
- 1 lb split green peas, rinsed and drained
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- 1 tsp paprika
- 6 cups low-sodium chicken broth
- 2 bay leaves
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add chopped onion and sauté until soft, about 5 minutes.
- 3.
Stir in minced garlic, diced carrots, and diced celery; cook for an additional 3 minutes.
- 4.
Add chicken thighs to the pot and cook until browned on both sides, about 5-7 minutes.
- 5.
Sprinkle in thyme, paprika, salt, and pepper; Stir to combine.
- 6.
Pour in rinsed split peas and chicken broth, then add bay leaves.
- 7.
Bring the mixture to a boil, then reduce heat and simmer for 45-50 minutes, or until peas are tender and chicken is cooked through.
- 8.
Remove chicken thighs, shred them, and return to the pot.
- 9.
Discard bay leaves, adjust seasoning, and garnish with fresh parsley before serving.
