Hearty Zucchini and Ham Casserole
This Zucchini and Squash Ham Bake is a comforting, layered dish featuring vibrant zucchini, tender yellow squash, savory ham, and earthy mushrooms. Topped with a bubbly, golden cheese crust, it’s an irresistible bake that makes for a perfect weeknight dinner or a delightful side for gatherings. Enjoy a medley of flavors and textures in each tantalizing bite!
ingredients
- 2 medium zucchini, sliced thin
- 2 medium yellow squash, sliced thin
- 2 cups cooked ham, diced
- 1 cup mushrooms, sliced
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon olive oil
- Salt and pepper to taste
- Cooking spray for baking dish
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly spray a 9x13 inch baking dish with cooking spray.
- 2.
In a skillet over medium heat, add olive oil and sauté the onion and garlic until translucent.
- 3.
Add mushrooms to the skillet and cook until softened, then season with thyme, salt, and pepper.
- 4.
In the prepared baking dish, layer half of the zucchini and yellow squash slices, followed by half of the ham and mushroom mixture.
- 5.
Repeat the layering process with the remaining vegetables and ham, finishing with the last layer of vegetables.
- 6.
Sprinkle the shredded cheddar and Parmesan cheese evenly over the top.
- 7.
Cover the dish with aluminum foil and bake for 30 minutes.
- 8.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
- 9.
Allow to cool for a few minutes before serving.
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