CAFE 1055 Cinnamon Rolls or Sticky Buns
Indulge in these warm, gooey cinnamon sticky buns that are perfect for breakfast or dessert. With a soft and fluffy texture, each roll is filled with a cinnamon-sugar swirl and topped with a rich caramel glaze. A delightful treat that melts in your mouth, making it a favorite for brunch gatherings or cozy weekend mornings.
ingredients
- ROLLS: Bake at 350 for 20 minutes
- 1.5 Tbs. active dry yeast
- 1 cup warm water
- 1 cup buttermilk temped at 105 degrees
- 2 large eggs
- 1/4 cup Crisco
- 1/4 cup of sugar
- 2 tsp. baking powder
- 2 tsp. salt
- 6-7 cups of flour
- FILLING
- 1 cup of brown sugar
- 1 cup white sugar
- 1/2 cup butter softened
- 2 Tbs. of cinnamon
- TOPPING FOR STICKY BUNS
- 1 cup butter melted
- 1 cup brown sugar
- 1 3/4 to 2 cups of pecans
steps
- 1.
ROLLS: after prepared let rise 20 minutes before baking
- 2.
Add buttermilk, and water, crisco, sugar, and salt, microwave for 45 seconds. temp out to 105 degrees
- 3.
Add liquid to mixing bowl and sprinkle 1.5 TBS of yeast , let stand 5 minutes to activate yeast.
- 4.
Add 1 cup of the flour and baking powder, mix well, then add additional flour 1 cup at a time up to 6 -7 cups total, dough should be somewhat sticky.
- 5.
Roll out dough to a 12x24 inch rectangle add filling and cut to 1.5 inch circles.
- 6.
FILLING:
- 7.
1 cup of brown sugar,
- 8.
1 cup of white sugar
- 9.
1/2 cup butter softened
- 10.
2 Tbsp. of cinnamon
- 11.
1/4 cup of flour
- 12.
TOPPING FOR STICKY BUNS
- 13.
1 cup melted butter
- 14.
1 cup brown sugar
- 15.
1 3\4 to 2 cups of pecans
- 16.
MIX the above 3 ingredients together and spread into a 11x13 well greased pan. Place the cut dough on top of mixture and let rise 20 minutes
- 17.
NOTE: after taking the stickies out of the oven let them sit for 3-4 minutes and then flip them out onto a cookie sheet.
