CAFE 1055 Cinnamon Rolls or Sticky Buns

"STICKY BUNS: ROLLS:1.5 tbsp. active dry yeast, 1 cup warm water, 1 cup butter milk 105 degrees, 2 eggs, 6-7 cups of flour"

KMWS

creator

12/30/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these warm, gooey cinnamon sticky buns that are perfect for breakfast or dessert. With a soft and fluffy texture, each roll is filled with a cinnamon-sugar swirl and topped with a rich caramel glaze. A delightful treat that melts in your mouth, making it a favorite for brunch gatherings or cozy weekend mornings.

cinnamon buns dessert breakfast caramel

Releated Recipes

Caramel Coffee Cake Crunch

3/28/2024twinkieskitchen9

Fiery Cinnamon Swirl Muffins

9/17/2023Mojoe423

Monika's Melodic Muffins

6/29/2023Yone

hide ads

Comments

Name: CAFE 1055 Cinnamon Rolls or Sticky Buns
Yield: 12
Ingredients: ROLLS: Bake at 350 for 20 minutes; 1.5 Tbs. active dry yeast; 1 cup warm water; 1 cup buttermilk temped at 105 degrees; 2 large eggs; 1/4 cup Crisco; 1/4 cup of sugar; 2 tsp. baking powder; 2 tsp. salt; 6-7 cups of flour; FILLING; 1 cup of brown sugar; 1 cup white sugar; 1/2 cup butter softened; 2 Tbs. of cinnamon; TOPPING FOR STICKY BUNS; 1 cup butter melted; 1 cup brown sugar; 1 3/4 to 2 cups of pecans

No comments yet.