Freshly Baked Bread Rolls
Freshly Baked Bread Rolls
ingredients
- 30,000 g all-purpose flour
- 15,000 g warm water (43°C)
- 50 g instant yeast
- 75 g sugar
- 40 g salt
- 75 g dough improver
- 600 g vegetable oil
steps
- 1.
In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and dough improver.
- 2.
Create a well in the dry mixture and pour in the warm water and vegetable oil.
- 3.
Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
- 4.
Place the dough in an oiled bowl, cover with a clean cloth, and allow it to rise in a warm environment for 1 hour, or until doubled in size.
- 5.
Punch down the risen dough and divide it into 600 equal pieces, shaping each into a ball.
- 6.
Place the dough balls onto greased baking sheets, leaving space between each.
- 7.
Cover the rolls again and allow them to rise for an additional 30 minutes.
- 8.
Preheat the oven to 190°C (375°F).
- 9.
Bake the rolls for 20-25 minutes, or until golden brown on top.
- 10.
Cool slightly before serving warm.
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