Rustic Salt Rising Bread Rolls

"Salt Rising Bread Rolls - Create individual rolls from the salt rising dough, ideal for dinner gatherings or as sandwich buns with a delightful crust."

CellarDog47

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7/25/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich heritage of salt rising bread with these beautifully baked rolls. Their unique fermentation method creates a soft interior and a crispy crust, perfect for dinner gatherings or as hearty sandwich buns. Elevate your meals with these artisan-style rolls that bring a distinct flavor profile to any table.

bread rolls baking homemade comfort

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Name: Rustic Salt Rising Bread Rolls
Yield: 12
Ingredients: 2 cups whole milk, warmed to 110°F; 1 tablespoon sugar; 1 tablespoon salt; 1 cup cornmeal; 1/2 cup all-purpose flour; 1/4 teaspoon baking soda; 2 tablespoons active dry yeast; 3 cups all-purpose flour, plus more for dusting; 2 tablespoons butter, melted, for brushing

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