Savory Tomato Pork Skillet
This hearty one-pan recipe combines the rich flavors of ground pork, sweet onions, ripe tomatoes, and a medley of aromatic herbs. The fragrant basil, thyme, and oregano infuse the dish with a burst of freshness. Serve this mouthwatering skillet on a bed of rice or with crusty bread to soak up every last drop of the savory tomato sauce.
ingredients
- 1 lb ground pork
- 1 large onion, diced
- 3 medium tomatoes, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh basil leaves, for garnish
steps
- 1.
In a large skillet, heat the olive oil over medium heat.
- 2.
Add the diced onion and minced garlic, sauté until the onion turns translucent.
- 3.
Increase the heat to medium-high and add the ground pork. Cook until well browned, breaking it up with a spoon as it cooks.
- 4.
Stir in the diced tomatoes, dried basil, dried thyme, dried oregano, salt, and black pepper.
- 5.
Reduce the heat to low and simmer uncovered for 20-25 minutes, until the sauce thickens slightly and the flavors meld together.
- 6.
Taste and adjust seasonings if needed.
- 7.
Serve the savory tomato pork skillet over a bed of rice or with crusty bread.
- 8.
Garnish with fresh basil leaves for a final touch of freshness.
