Heavenly Vanilla Sponge Cake
"Vanilla sponge cake"
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Light, fluffy vanilla sponge cake perfect for any celebration.
ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup milk
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a bowl, sift together flour, baking powder, and salt.
- 3.
In a separate bowl, cream sugar and butter until light and fluffy.
- 4.
Beat in eggs, one at a time, then mix in vanilla extract.
- 5.
Gradually add dry ingredients, alternating with milk.
- 6.
Pour batter into prepared pan and bake for 25-30 minutes.
- 7.
Allow to cool before slicing and serving.
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