Garlic Tarragon Steak Sandwich with Red Potato Wedges
"Garlic Tarragon Steak Sandwich with Red Potato WedgesGrilled steak sandwich with a garlic tarragon spread served with crispy red potato wedges on the side."
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Juicy grilled steak with a flavorful garlic tarragon spread on ciabatta, served with crispy red potato wedges seasoned with herbs.
ingredients
- 1 lb sirloin steak
- 4 ciabatta rolls
- 4 cloves of garlic, minced
- 2 tbsp fresh tarragon, chopped
- 1/4 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large red potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat grill to medium-high heat.
- 2.
Season steak with salt and pepper, grill to desired doneness. Let rest.
- 3.
In a small bowl, mix garlic, tarragon, mayo, salt, and pepper for spread.
- 4.
Slice ciabatta rolls in half, spread tarragon mixture on one side.
- 5.
Cut potatoes into wedges, toss with olive oil, paprika, garlic powder, salt, and pepper.
- 6.
Bake potatoes at 400°F for 30-35 min until crispy.
- 7.
Slice steak thinly, assemble sandwiches with ciabatta, steak, and optional toppings.
- 8.
Serve with potato wedges and enjoy!
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