Grilled Herb-Infused Baseball Cut Steak

"Baseball Cut Top Sirloin Harris Ranch Harris Ranch Pepper-Herb Rub 1 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/2 tsp. lemon pepper 1/4 tsp. rubbed sage 1/2 tsp. onion powder"

CellarDog47

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8/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of a perfectly grilled Baseball Cut Top Sirloin, expertly seasoned with Harris Ranch Pepper-Herb Rub and a medley of aromatic herbs. This succulent steak, bursting with flavor, is a perfect centerpiece for your dinner table, promising a satisfying and delicious meal that will impress your guests.

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Name: Grilled Herb-Infused Baseball Cut Steak
Yield: 4
Ingredients: 1.5 to 2 lbs. Baseball Cut Top Sirloin; 2 tbsp. Harris Ranch Pepper-Herb Rub; 1 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; 1/2 tsp. lemon pepper; 1/4 tsp. rubbed sage; 1/2 tsp. onion powder; Salt, to taste; Freshly ground black pepper, to taste; 2 tbsp. olive oil

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