Grilled Herb-Infused Baseball Cut Steak
Savor the bold flavors of a perfectly grilled Baseball Cut Top Sirloin, expertly seasoned with Harris Ranch Pepper-Herb Rub and a medley of aromatic herbs. This succulent steak, bursting with flavor, is a perfect centerpiece for your dinner table, promising a satisfying and delicious meal that will impress your guests.
ingredients
- 1.5 to 2 lbs. Baseball Cut Top Sirloin
- 2 tbsp. Harris Ranch Pepper-Herb Rub
- 1 tsp. dried basil leaves
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. lemon pepper
- 1/4 tsp. rubbed sage
- 1/2 tsp. onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp. olive oil
steps
- 1.
Preheat your grill to medium-high heat, ensuring a hot surface for searing the steaks.
- 2.
In a small bowl, combine the Harris Ranch Pepper-Herb Rub, basil, oregano, lemon pepper, rubbed sage, onion powder, salt, and black pepper to create an aromatic herb mix.
- 3.
Pat the Baseball Cut Top Sirloin dry with paper towels to remove excess moisture, promoting better browning and flavor.
- 4.
Rub the steak generously with olive oil, then evenly coat both sides with the herb-seasoning mix. Let it marinate for at least 30 minutes for enhanced flavor.
- 5.
Once the grill is ready, place the seasoned steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (135°F for medium-rare).
- 6.
Remove the steak from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
- 7.
Slice against the grain and serve with your favorite sides for a mouthwatering meal.
