Sweet and Smoky Kansas City BBQ Sauce
This homemade Kansas City-style barbecue sauce blends the perfect balance of sweetness and smokiness, making it an ideal companion for ribs, pulled pork, or grilled chicken. Featuring rich tomato flavors, a hint of spice, and a touch of molasses, this sauce embodies the essence of traditional barbecue. Easy to prepare, this sauce will elevate your cookout and impress your guests!
ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Salt to taste
steps
- 1.
In a medium saucepan, combine the ketchup, apple cider vinegar, molasses, and brown sugar over medium heat.
- 2.
Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper, if using.
- 3.
Bring the mixture to a simmer, stirring occasionally to prevent sticking.
- 4.
Reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to blend beautifully.
- 5.
Taste and adjust seasoning, adding salt as needed, to achieve your desired flavor.
- 6.
Let the sauce cool before transferring to a jar or airtight container. Store in the refrigerator for up to two weeks.
