Herb-Infused Cheese Salt Rising Bread

"Herb and Cheese Salt Rising Bread - Add a medley of fresh herbs and shredded cheese to the dough for a fragrant bread perfect for accompanying soups and salads."

CellarDog47

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7/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm, inviting aromas of fresh herbs and melting cheese with this unique salt rising bread. This fragrant loaf combines the robust flavors of rosemary, thyme, and basil with the richness of sharp cheddar, making it the perfect accompaniment to any soup or salad. Slice into this soft, savory bread and elevate your meal with its delightful aroma and taste.

bread herbs cheese baking savory

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Name: Herb-Infused Cheese Salt Rising Bread
Yield: 12
Ingredients: 2 cups milk, warmed (110°F); 1 teaspoon sugar; 1 tablespoon cornmeal; 2 tablespoons instant yeast; 3 cups all-purpose flour, divided; 2 teaspoons salt; 1 cup shredded sharp cheddar cheese; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh basil, chopped; 2 tablespoons unsalted butter, melted

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