Herb-Infused Cheese Salt Rising Bread
Experience the warm, inviting aromas of fresh herbs and melting cheese with this unique salt rising bread. This fragrant loaf combines the robust flavors of rosemary, thyme, and basil with the richness of sharp cheddar, making it the perfect accompaniment to any soup or salad. Slice into this soft, savory bread and elevate your meal with its delightful aroma and taste.
ingredients
- 2 cups milk, warmed (110°F)
- 1 teaspoon sugar
- 1 tablespoon cornmeal
- 2 tablespoons instant yeast
- 3 cups all-purpose flour, divided
- 2 teaspoons salt
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons unsalted butter, melted
steps
- 1.
In a bowl, combine the warm milk, sugar, cornmeal, and instant yeast. Let it stand for 15 minutes until frothy.
- 2.
In a large mixing bowl, whisk together 2 cups of flour and salt.
- 3.
Stir in the yeast mixture, mixing until combined, then gradually add the remaining flour until a soft dough forms.
- 4.
Fold in the shredded cheese and fresh herbs until evenly distributed.
- 5.
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- 6.
Preheat the oven to 375°F (190°C). Lightly grease a loaf pan.
- 7.
Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rise again for 30-45 minutes.
- 8.
Brush the top of the dough with melted butter before placing it in the oven.
- 9.
Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- 10.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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