Herb-Infused Chicken Breasts with Cheesy Vegetable Medley
Juicy chicken breasts marinated in aromatic herbs, served alongside a cheesy vegetable medley bursting with green peppers, broccoli, mushrooms, and red onions. A symphony of flavors and textures that will satisfy your cravings for a wholesome, comforting meal.
ingredients
- 4 chicken breasts (boneless, skinless)
- 1 green pepper, sliced
- 1 cup broccoli florets
- 1 red onion, sliced
- 1 cup mushrooms, sliced
- 1 leek, sliced
- 1 cup cheddar cheese, grated
- 1 tablespoon olive oilFor the Marinade:
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper, to tasteFor the Spice Blend:
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper, to taste
steps
- 1.
In a small bowl, mix all the marinade ingredients together. Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Ensure the chicken is coated evenly. Let marinate in the refrigerator for at least 1 hour.
- 2.
Preheat your grill or stovetop grill pan to medium-high heat.
- 3.
In another bowl, combine all the spice blend ingredients.
- 4.
Remove the chicken from the marinade, allowing any excess to drip off, and generously season both sides of the chicken breasts with the spice blend.
- 5.
Grill the chicken breasts for approximately 6-8 minutes per side, or until cooked through and no longer pink in the center.
- 6.
Meanwhile, in a large skillet over medium heat, add olive oil and sauté the green pepper, broccoli, red onion, mushrooms, and leek until crisp-tender. Season with salt and pepper to taste.
- 7.
Once the chicken is cooked, transfer it to a plate and let it rest for a few minutes.
- 8.
Sprinkle the grated cheddar cheese over the cooked vegetables and cover the skillet until it melts.
- 9.
Serve the grilled chicken breasts over the cheesy vegetable medley, and garnish with any remaining fresh herbs. Enjoy!
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