Herb-Infused Lamb and Mint Hand Pies
Experience the comforting blend of seasoned ground lamb, fresh mint, and aromatic spices wrapped in a flaky pastry. These hand pies are perfect for gatherings or a cozy night in, offering a delightful balance of savory flavors and tender textures. Serve them warm with a side of yogurt for a satisfying treat that will impress your family and friends.
ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 pound ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh mint, chopped
- 1 egg, beaten (for egg wash)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large bowl, combine flour and salt. Add butter and rub until crumbly.
- 3.
Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and chill for 30 minutes.
- 4.
In a skillet, sauté onion and garlic until soft. Add ground lamb, spices, salt, and pepper; cook until browned.
- 5.
Stir in fresh mint and remove from heat. Let cool slightly.
- 6.
Roll out the pastry on a floured surface to about 1/8 inch thick. Cut into 5-6 inch circles.
- 7.
Spoon a generous amount of the lamb mixture onto one half of each circle.
- 8.
Fold the pastry over and seal the edges with a fork. Brush tops with beaten egg.
- 9.
Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden.
- 10.
Serve warm with yogurt or a mint sauce for dipping.
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