Lamb Podena Masala with Fresh Mint
Experience the rich flavors of tender lamb coated in a vibrant podena masala, accentuated by the refreshing notes of fresh mint. This Indian-inspired dish combines spices like cumin and coriander with the zesty brightness of mint, creating a tantalizing adventure for your taste buds. Perfect for a cozy dinner or a festive gathering, this dish is sure to impress guests and family alike.
ingredients
- 2 lbs lamb (legs or shoulder), cut into chunks
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- Salt, to taste
- 1 cup fresh mint leaves, chopped
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- Fresh mint sprigs, for garnish
steps
- 1.
Heat the vegetable oil in a large pot over medium heat.
- 2.
Add finely chopped onions and sauté until golden brown.
- 3.
Stir in minced garlic, grated ginger, and slit green chilies; cook for 2 minutes.
- 4.
Add cumin seeds, coriander powder, garam masala, turmeric powder, and salt; sauté for additional 2 minutes.
- 5.
Add lamb chunks and sauté until slightly browned on all sides.
- 6.
Pour in the yogurt and lemon juice; stir well to coat the meat.
- 7.
Lower the heat, cover, and simmer for 1.5-2 hours until the lamb is tender, stirring occasionally.
- 8.
Once cooked, add chopped mint leaves and mix gently, allowing them to wilt.
- 9.
Serve hot, garnished with fresh mint sprigs, alongside rice or naan.
