Spiced Cocoa Stout
Indulge in a rich, aromatic chili with ground lamb, exotic spices, and a touch of chocolate for a deep, flavorful experience like no other.
ingredients
- 1 lb ground lamb
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 red bell peppers, diced
- 1 jalapeno pepper, seeded and minced
- 2 cans (14 oz each) diced tomatoes, with juice
- 1 can (15 oz) dark stout beer
- 2 tbsp chili powder
- 2 tbsp cocoa powder
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and pepper, to taste
- 1 cup beef or chicken broth
- 1 dark chocolate bar (70% cocoa), grated
steps
- 1.
In a large pot, brown the ground lamb over medium heat until no longer pink. Drain excess fat.
- 2.
Add onions, garlic, bell peppers, and jalapeno pepper to the pot. Sauté until vegetables are tender.
- 3.
Stir in diced tomatoes, stout beer, chili powder, cocoa powder, cumin, smoked paprika, oregano, cinnamon, cayenne pepper (if desired), salt, and pepper.
- 4.
Pour in the broth, bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
- 5.
Sprinkle grated dark chocolate into the pot and stir until melted and well combined.
- 6.
Continue simmering for an additional 30 minutes.
- 7.
Serve hot and garnish with your favorite toppings like shredded cheese, sour cream, and green onions.
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