Herb-Infused Monkfish with Samphire and Potatoes

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"Oven cooked monkfish, samphire, garlic, new potatoes, lemon, butter"

DG-3316361

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11/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the ocean's bounty with this oven-cooked monkfish, perfectly complemented by bright samphire and tender new potatoes, all bathed in a luscious garlic butter sauce. This dish not only highlights the unique flavors of the monkfish but also celebrates fresh ingredients, making it a delightful choice for a special dinner or a cozy weeknight meal.

seafood healthy easy gourmet oven-cooked

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Name: Herb-Infused Monkfish with Samphire and Potatoes
Yield: 2
Ingredients: 2 monkfish fillets (about 6 oz each); 10 oz new potatoes, halved; 3 oz samphire, rinsed; 3 cloves garlic, minced; 4 tbsp unsalted butter; 1 lemon, zested and juiced; 2 tbsp olive oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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