Herb-Infused Roasted Chicken Legs
Savor the rich flavors of herb-infused roasted chicken legs seasoned with a delightful blend of sage, basil, thyme, and more. This easy-to-make dish combines marinated chicken with a crisp skin and tender meat, perfect for a comforting family dinner. Each bite is aromatic and satisfying, making it a robust addition to your weeknight meals.
ingredients
- 4 chicken legs
- 2 teaspoons dried sage
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon celery salt
- 2 bay leaves
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- ¼ cup olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large mixing bowl, combine olive oil, sage, basil, thyme, celery salt, paprika, oregano, garlic, rosemary, salt, and pepper to create a marinade.
- 3.
Add the chicken legs to the bowl, ensuring they are thoroughly coated in the marinade. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
- 4.
Place the marinated chicken legs on a baking sheet and tuck the bay leaves around them.
- 5.
Roast in the preheated oven for 35-40 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
- 6.
Remove from the oven and let rest for 5 minutes before serving.
- 7.
Serve with fresh lemon wedges on the side for a zesty finish.